Grass-Fed Bison Blend for Protein and Iron Power

 

I’m thrilled about this 100% grass-fed bison, bison liver and bison heart blend, it’s a nutritional powerhouse. Its rich, savory flavor, like when I cook it with Worcestershire sauce, makes it a standout swap for less nutrient dense meats. Packed with high quality protein and heme iron, it boosts energy and muscle health, much like the iron rich beetroot I grate for smoothies or the curly kale in my salads. Bison liver adds vitamins A and B12, while the heart brings zinc and CoQ10, supporting overall vitality. Like my organic spaghetti noodles from Costco, this blend fits my love for clean, wholesome ingredients. Whether skillet cooked or grilled, it delivers a hearty, satisfying meal that’s as nutritious as it is tasty, making it a perfect addition to my lineup of feel good, nutrient dense foods.