Spinach and Collard Greens Blend with Savory Onions

 

I am really enjoying this vegetable blend of spinach and collard greens I make. Frying it with olive oil and onions creates a savory, tender dish with a rich, earthy flavor. The greens soften just enough while the onions add a sweet, caramelized depth. I love serving it as a side with dinner or pairing it with a hearty main dish. It’s perfect for adding a nutritious touch to any meal. The vibrant colors and bold taste make every bite so satisfying. This blend brings a wholesome and delicious flair to my table. It’s a simple way to elevate everyday dishes with fresh, tasty greens.