Oatmeal Raisin Cookie Granola with Vanilla Yogurt and Wild Blueberries

 

I am really enjoying this breakfast combo of oatmeal raisin cookie granola made with organic coconut sugar, organic whole milk vanilla yogurt and organic wild blueberries. The granola’s crunchy texture and warm cinnamon raisin flavor feel like a cozy cookie in every bite. The organic coconut sugar adds a subtle caramel like sweetness. Creamy vanilla yogurt brings a smooth, rich base that ties it all together. The wild blueberries burst with tart, juicy flavor, adding a vibrant pop. I layer the yogurt in a bowl, sprinkle on the granola and top with a handful of blueberries. It’s perfect for a quick morning meal or a nourishing snack. This combo makes my mornings feel indulgent yet wholesome. It’s a delicious and nutritious start to my day.