This mango leaf tea recipe caught my eye for its simple wholesome appeal. Boiling 10-15 fresh mango leaves in 2/3 cups of water for 5-10 minutes creates a soothing earthy drink. Straining it leaves a clear warm tea that’s ready to enjoy. I imagine adding a touch of honey or a squeeze of lemon to brighten the flavor. It’s perfect for relaxing evenings or a calming morning boost. The natural ingredients make every sip feel pure and refreshing. This tea brings a unique and nourishing touch to my day. It’s a delightful way to explore a new herbal flavor.
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