Homemade Mustard with Turmeric’s Natural Color

 

I am really enjoying making homemade mustard with turmeric as a natural coloring agent. The turmeric adds a vibrant golden hue while blending seamlessly with the mustard’s tangy, spicy kick. I mix ground mustard seeds, vinegar, and a pinch of turmeric for a smooth, bold spread. It’s perfect for slathering on sandwiches, dressing salads, or dipping pretzels. The bright color and sharp flavor make every dish pop. This mustard brings a wholesome and lively touch to my meals. It’s a simple way to elevate everyday flavors with a natural and colorful twist.