Fresh Greens as a Vibrant Side Dish for Every Meal

 

I enjoy making fresh greens to serve as a side dish with most of my meals. They add such a vibrant touch to my plate. The crisp texture and earthy flavor bring a refreshing balance to everything from grilled meats to hearty grains. This makes them a wholesome addition to my table. I sauté them with a bit of olive oil and garlic or toss them fresh with a light dressing. They are ready in just a few minutes. It is perfect for quick weeknight dinners or summer barbecues. The bright green color and fresh taste make every meal feel more lively. Adding greens as a side dish is a simple way to elevate my dishes with nourishment and flavor.