I just saw adzuki beans at the Asian market store and I’m intrigued to try them. These small, red legumes, popular in Asian cuisine, have a mildly sweet, nutty flavor that sounds perfect for both savory and sweet recipes. Packed with protein and fiber, they’re a nutrient dense choice, rich in antioxidants for heart health. Prep is simple: soak overnight, boil for 40–60 minutes, and they’re creamy and ready for grain bowls, soups or even red bean paste for desserts. Their clean profile makes them a wholesome addition. I’m excited to experiment and discover how their unique taste can elevate my meals.
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