Grated raw milk cheese from Whole Foods Market is my secret weapon for elevating dishes. They are made from unpasteurized milk and deliver a rich, complex flavor with nutty and grassy notes. Grated cheeses yields a fine, meltable texture ideal for topping pasta, salads or baked dishes. With 6–7g of protein and 20% of daily calcium per ounce, they’re a nutrient dense addition, crafted with simple ingredients like milk, salt and enzymes. Found in the specialty cheese section, these raw milk cheeses offer pure, artisanal quality without artificial additives.
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