When I’m out of yogurt, I love pouring organic coconut milk over organic ancient grain granola for a quick, satisfying breakfast. The coconut milk, made with just organic coconut and water, adds a rich, creamy texture with a subtle tropical sweetness. Paired with the granola’s nutty crunch from grains like quinoa and amaranth, it’s a wholesome swap for sugary cereals, packed with fiber and healthy fats. Just pour, mix and eat, no prep needed and ready in seconds. The combo’s clean ingredients and balanced flavors make it a delightful, nourishing start to my day, perfect for busy mornings or a cozy snack.
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