I love adding organic California sun-dried raisins to my morning granola for a delicious, natural sweetness. These plump, chewy raisins, sourced from sun ripened grapes, bring a rich, fruity flavor that pairs perfectly with the granola’s crunch. Packed with fiber, iron and antioxidants, they’re a wholesome way to boost nutrition. I grab them from stores like Whole Foods and they are ready to toss into my bowl straight from the package. No prep needed, just sprinkle a handful for a quick, satisfying breakfast. Their clean, organic ingredients and intense sweetness make my mornings brighter, turning a simple granola bowl into a flavorful, nourishing start to the day.