I’m thrilled about Rustic Bakery’s Olive Oil & Sel Gris Sourdough Flatbread. It’s the ultimate clean ingredient snack. Handmade with organic wheat flour, sourdough starter, extra virgin olive oil, organic cane sugar, sea salt and French grey sea salt (sel gris), it’s light, flaky and free of artificial additives. The subtle saltiness and rich olive oil flavor make it irresistibly crisp, perfect for snacking alone or pairing with dips. I grab a 6 oz box at Cost Plus World Market, ready to enjoy straight from the package. Its slow fermented, artisan quality shines in every bite, offering a wholesome, satisfying crunch. This flatbread’s simple, organic ingredients and gourmet taste make it a standout for quick and delicious moments.