Ballerina Farm High Protein Farm Flour for Artisan Baking

 

I stumbled upon Ballerina Farm High Protein Farm Flour at the store and I’m excited to try it. Milled in Utah from 100% organic Dark Northern Spring and Hard Red Winter Wheat, this flour boasts 14% protein, ideal for robust sourdough loaves, pancakes or waffles. It’s a nutrient dense choice for creating chewy and well structured bread without artificial additives. I found a 5 lb bag at a local shop for around though it’s pricier than standard flour. Just scoop, mix and bake without extra prep needed. Its clean, organic profile and hearty texture make it a wholesome addition to my kitchen, ready to elevate my baking with rich and nutty flavor.