I’ve been experimenting with vegan baking and this cupcake recipe is one I keep coming back to. Simple, cozy and totally satisfying. The base? Oat flour and coconut milk. They create a soft, tender texture that makes every bite feel comforting. Oat flour adds a wholesome, slightly nutty flavor and coconut milk gives it a rich, dairy free creaminess. No need for extras. It’s a no fuss recipe I love returning to. Easy, nourishing and just sweet enough to brighten my day.
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