There’s something about Rao’s Homemade farfalle and rigatoni pasta that just hits different. It’s not just the shape though I love both. It’s how they’re traditionally crafted from high quality durum semolina flour. The texture holds up beautifully, whether I’m tossing it in a simple olive oil sauce or something hearty and spicy. A pantry staple that always delivers on comfort, quality and that perfect bite.
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