When I want to bake something quick and satisfying, I keep it simple and plant-based. I use oat flour for a soft, wholesome texture, sweeten it gently with organic coconut sugar and add a splash of vanilla essence for that cozy flavor. No eggs, no dairy, no extras. Just a few good ingredients that come together beautifully. These cupcakes are easy to make, lightly sweet and totally delicious. A little treat that always hits the spot.
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