Plant Based Sweet Potato, Beans and Greens Meal

 

This plant based meal combo of boiled sweet potatoes, beans simmered in organic coconut milk and a spinach kale mix is a delicious, nourishing favorite. The sweet potatoes’ creamy sweetness balances the savory, velvety beans infused with coconut milk’s tropical richness, while the spinach and kale add an earthy, vibrant bite, reminiscent of my sautéed greens with onion. Packed with fiber, iron and vitamins A, C, and K, this dish supports energy and digestion. It’s a wholesome swap for heavy meals. Quick to prepare yet deeply satisfying, this colorful plate delivers feel good nutrition, perfect for a cozy lunch or dinner that fuels my body and brightens my day.