I baked oat flour cupcakes for the first time this week and let’s just say I might be doing this more often. They’re made with coconut milk and sweetened with coconut sugar. No refined stuff, just simple ingredients. I skipped the frosting this time and honestly, I didn’t even miss it. They were soft, slightly sweet and satisfying. It’s always fun to try something new and even better when it turns out this tasty with minimal effort.