I spotted this poppyseed dressing made with avocado oil at the store and the ingredient list had me immediately curious. No artificial sweeteners. No fillers. Just clean, wholesome ingredients that let the flavor shine. I already love it for how light and fresh it tastes. Creamy but not heavy and perfect on leafy greens or even drizzled over roasted veggies. It’s the kind of simple upgrade that makes eating salads feel like less of a chore and more of a treat.
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