This week, I whipped up a vibrant mix of spinach, kale and collard greens, and it was both delicious and incredibly nourishing. The tender spinach, slightly peppery kale and hearty collard greens came together for a perfect balance of earthy and fresh flavors. Packed with vitamins, minerals and fiber, this combo supports overall health and feels light yet satisfying. I sautéed them with a touch of garlic and olive oil, but they’d shine in salads or smoothies too. Unlike heavier sides or less nutrient rich options, this green trio delivers bold taste and serious nutrition in every bite. It’s versatile enough for a quick lunch or a side at dinner, making healthy eating simple and enjoyable. This leafy mix has become my go to for a meal that’s as tasty as it is good for me.
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