I’ve been grating beetroot and freezing it to toss a cup into my morning smoothies and it’s a game changer. The earthy, slightly sweet flavor adds a vibrant depth that pairs perfectly with fruits like berries or bananas. Beets are loaded with folate, manganese and nitrates, which support energy, blood health and stamina. Unlike sugary add ins, this nutrient rich veggie keeps my smoothies wholesome and satisfying. Freezing the grated beetroot makes it super convenient, just scoop and blend for a quick, ruby red boost. It blends smoothly without overpowering, giving my mornings a fresh, nourishing start. Whether I’m rushing out the door or savoring a slow breakfast, this beetroot trick aligns with my love for simple, nutrient packed ingredients. It’s an easy way to elevate my smoothies and feel energized all day.