Grass-Fed Bison Blend for a Savory Skillet Meal

 

I’m hooked on this 100% grass-fed bison, bison liver and bison heart blend, it’s a nutrient powerhouse with incredible flavor. I season it with Worcestershire sauce and a pinch of salt, then cook it on a skillet for a juicy, savory meal that’s perfect for any day. The blend’s rich, slightly sweet taste, enhanced by the tangy sauce, makes it a standout swap for less nutrient dense meats. Packed with protein, iron and zinc, it supports energy and muscle health, much like the iron rich beef blend I enjoy or the beetroot in my smoothies. Like my curly kale salads, it’s a clean, wholesome choice that aligns with my love for high quality ingredients. Quick to prepare and deeply satisfying, this skillet dish is my go to for a delicious, nutrient packed meal that feels good and tastes even better.