Sometimes, I slice up a fresh mango and sprinkle it with chili for a snack that’s bursting with flavor. The mango’s juicy, tropical sweetness pairs perfectly with the chili’s fiery kick, creating a balanced, refreshing bite. Rich in vitamins C and A, plus fiber, mango supports immunity and digestion, while chili adds a metabolism boosting edge, making it a wholesome swap for processed snacks. This vibrant duo fits right in with my love for nutrient dense foods like grated beetroot in smoothies, curly kale salads and grass-fed bison blends. This snack is clean and nourishing, perfect for a quick pick me up or a sunny afternoon treat. Easy to prep and full of bold, feel good flavors, mango and chili keep my snack game healthy and exciting.
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