I love spotting fresh garlic bread in the grocery store fridge, it’s such an easy way to bring warm, savory goodness to any meal. These pre made loaves, often found in the refrigerated bakery section, are slathered with a buttery garlic spread and ready to pop in the oven. Baking at 350°F for 10–15 minutes yields a crispy, golden crust with a soft, fragrant center, perfect for pairing with pasta or soups. Made with simple ingredients like French bread, butter, fresh garlic and parsley, it’s a wholesome alternative to heavily processed snacks. Unlike frozen versions, refrigerated garlic bread stays fresh and flavorful, lasting about a week when stored properly in its original packaging. It’s a quick, feel good addition to dinner that fills the kitchen with irresistible aromas.
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