Boiling sweet potatoes is my go to for a quick, nourishing breakfast that’s as easy as it is delicious. Their naturally sweet, creamy flesh is ready in minutes, making them a perfect swap for sugary cereals. Packed with vitamins A and C, plus fiber, sweet potatoes support immunity and digestion, much like the organic bananas I grab from Whole Foods. I boil them whole, then mash or slice them with a sprinkle of cinnamon, pairing them with organic granola for extra crunch. It delivers a vibrant, feel good start to the day that’s both satisfying and wholesome.
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