I love picking up whole beetroots and grating them for easy add ins to smoothies and salads. Their earthy, sweet flavor and vibrant red hue elevate any dish, much like the curly kale salads and grass-fed bison blends I enjoy. Packed with folate, manganese and nitrates, beets support energy, blood health and stamina, making them a wholesome swap for less nutritious ingredients. I grate them fresh or freeze them for convenience, tossing a handful into my morning smoothie with fruits or mixing them into salads with nuts and vinaigrette. Like my organic spaghetti noodles from Costco, beets bring clean, nutrient dense goodness to my meals. This simple prep makes healthy eating effortless and delicious, fitting perfectly with my love for vibrant, high quality foods that fuel my body and brighten my plate.
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