This organic coconut sugar isn’t just a sweetener, it’s a little wellness hack I keep in my pantry. It’s made from the sap of coconut palm trees, minimally processed and has a deep, caramel like flavor I love. But what really sets it apart? The inulin, a prebiotic fiber that helps support the growth of good gut bacteria. A spoonful here and there and I feel like I’m sweetening things up in more ways than one.
Comments