It started with a craving. Not just for food but for comfort. So I reached for what never fails: spaghetti. Tomatoes, garlic, olive oil and just enough crushed red pepper to keep things interesting. This sauce? It doesn’t whisper. It speaks. I boiled the organic spaghetti noodles until they were just right. Not mushy, not stiff, just that perfect in-between where the sauce clings like a secret. Then I tossed it all together in one hot, steamy tangle. Spicy. Bold. A little messy. Just how I like it. Sometimes, it’s not about fancy. It’s about flavor and a meal that reminds you, you can take care of yourself, one delicious bite at a time.
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