Sometimes you find a breakfast that feels so simple but tastes like a little luxury. This organic ancient grain granola is exactly that for me lately. It’s made with organic coconut oil and coconut sugar, giving it that perfect, subtle sweetness without feeling heavy. Each bite is crunchy, golden and lightly toasty. Paired with creamy organic whole milk vanilla yogurt, it’s like the dream team. Rich, satisfying and a little nostalgic in the best way. It’s my new go to when I want something easy, wholesome and seriously delicious.
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