I used to think yogurt had to be dairy. Creamy. Tangy. Milky. But then I met a different kind of swirl, no cows involved. Just coconuts, doing the most, with probiotics and a silky spoonful. It tasted like a beach morning. Bright. A little sweet. Totally plant based. I topped it with berries and suddenly, my usual snack felt like a tiny tropical escape. This isn’t just yogurt. It’s a reminder: delicious can look different and still feel like home.
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